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KitchenAid

KitchenAid 30-in Double Electric Wall Oven Single-fan European Element Self-cleaning (Stainless Steel), KODE500ESS *JR2408 SN: 9152, Retail: $4199, FINAL PRICE: $2,299.99 + TAX

KitchenAid 30-in Double Electric Wall Oven Single-fan European Element Self-cleaning (Stainless Steel), KODE500ESS *JR2408 SN: 9152, Retail: $4199, FINAL PRICE: $2,299.99 + TAX

SKU: SKU:KODE500ESS

Regular price $2,299.99 USD
Regular price $4,199.00 USD Sale price $2,299.99 USD
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Low stock: 1 left

This 30-in Double Wall Oven with Even-Heat™ True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there are no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry, and casseroles without opening the oven. Bold design details are the perfect balance of elegance and functionality.
  • Even-Heat™ True Convection oven (both ovens)- provides consistent heating and even cooking on all racks
  • Temperature probe (both ovens) allows accurate measurement of internal temperature
  • Combines a bold blend of professionally-inspired styling with sleek touches for the home
  • FIT system guarantee - allows for customization of wall oven installation to match the height of existing cabinets through flexible design elements
  • EasyConvect™ Conversion System - takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes
  • Even-Heat™ Preheat - helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature
  • SatinGlide™ roll-out extension rack (both ovens) - allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes
  • Glass-touch display with control lock function - features a responsive, easy-to-use interface that is also easy to clean
  • Self-cleaning cycle - uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle
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