Frigidaire
Frigidaire 30-in 4 burners Smooth Surface (Radiant) Stainless Steel Electric Cooktop
SKU: FFEC3025US
$449.99per item
Current stock at Marietta
Store pickup
NO STOCK AVAILABLE
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Norcross: 2 units available
Purchase in store, then bring your pickup QR code to the warehouse pickup area. Our staff will scan it, retrieve your order and load your vehicle.
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- MY STORE
Marietta
NO STOCK AVAILABLE
119 Cobb Parkway North, Suite D, Marietta, Georgia 30062
Norcross
2 units available
6755 Jimmy Carter Blvd, Norcross, Georgia 30071
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Questions about this item?
Call Marietta · (770) 874-2254Call Norcross · (770) 758-3223Ask about this itemAsk us to confirm this item’s condition and pickup availability. Item reference: FFEC3025US. Purchases are completed in store. In-store pickup only.
Specifications
Dimensions
- Actual Depth A model dimension can differ from the required cabinet opening or installation clearance. Compare the exact manufacturer installation drawing with the finished space.
- 21.375
- Maximum Assembled Height A model dimension can differ from the required cabinet opening or installation clearance. Compare the exact manufacturer installation drawing with the finished space.
- 2.625
Details
- Appliance Color/Finish
- Stainless Steel Trim / Black Glass
- Control Type
- Knobs
- Cooking Surface Type
- Smooth Ceramic Glass
- Cooktop Size
- 30 Inch
- Induction Cooking
- No
- Number Of Cooking Zones
- 4 Elements
Product details
Frigidaire FFEC3025US brings a black ceramic glass surface and stainless steel trim to a 30-inch electric cooktop. Four radiant cooking zones provide a familiar electric layout, with the controls grouped along the right side. The smooth surface offers a continuous place to wipe around the cooking zones after the glass has cooled.
A 3,000-watt Quick Boil element supplies stronger heat for tasks such as bringing a pot of water to temperature. The SpaceWise expandable element adjusts the heated area to suit different pan sizes, making that position useful for more than one type of cookware. The remaining elements keep separate saucepans or smaller dishes cooking alongside the larger pot.
Ready-Select knobs give each cooking position a direct mechanical control, while hot-surface indicators show when residual heat remains on the glass. This is a radiant electric cooktop, so the countertop opening and electrical supply must suit the appliance's installation requirements. Its understated black surface and stainless trim can coordinate with stainless wall ovens without adding another large metal panel.
Buying guide
Choosing this appliance
The four-zone radiant layout suits a 30-inch electric cooking area.
Compare the cooking zones with the pans and cooking tasks you use regularly. Look at the documented control arrangement, zone sizes and available heat settings for the exact cooktop. If choosing induction, check cookware compatibility against the model instructions. Consider how several pans will sit on the surface together and how easily the controls can be reached.
Compare the appliance with the tasks you perform most often, rather than choosing by exterior size alone. List the features you will use regularly and separate them from features you may rarely need. Consider who will operate the controls, how easily they can read the settings, and where frequently used items will be placed. Use the exact model specifications to compare alternatives.
Check the finish alongside the surrounding cabinets, work surfaces and other appliances in the same lighting. Similar finish names can have different tones or textures. A manufacturer reference photograph helps identify the design, while the photographs and listing for the individual item establish what is offered. Keep the complete model number available when discussing an appliance with your installer.
Think through a typical busy day in the space. Allow room for another person to pass while the appliance is in use, and consider whether nearby drawers or doors would compete for that room. Operating convenience depends on the layout as well as the appliance features. Resolve the features that matter most before choosing between closely related model numbers.
Planning the fit and layout
Compare the actual surface dimensions and countertop cutout rather than nominal width alone.
Measure the finished countertop opening and compare it with the exact cutout drawing. Overall cooktop width and cutout width are separate measurements. Check countertop support, clearances above and below, and nearby drawers or appliances. Have the installer identify the utility connection and any ventilation requirements before modifying the cabinet.
Measure from the finished surfaces that will remain after installation. A cabinet opening may change when flooring, a countertop or trim is replaced, so record the final usable width, height and depth. Compare the installation drawing with the opening, not just the advertised appliance size. Record nearby doors, drawers, outlets and utility connections on the same sketch.
Plan the delivery route from the building entrance to the installation area. Measure narrow doorways and turns, and consider steps, floor protection and access around fixed furniture. Discuss any removal or lifting requirements before arranging delivery. An appliance fitting its final opening does not by itself establish that it can pass through every part of the route.
Keep the dimensions and model number together in the project notes so the installer can check them against the exact instructions. Distinguish the overall product dimensions from required cutout dimensions and operating clearances. Where cabinetry must be modified, check the finished drawing before cutting. Leave access to the utilities and any service area required by the manufacturer.
Installation & care
Installation and everyday care
Let the ceramic glass cool before cleaning; the hot-surface indicators show residual heat.
Follow the exact cooktop installation instructions for support, sealing, clearances and utility connections. Have the installer confirm the electrical or gas arrangement documented for the model. Check control operation after installation. Use cookware and cleaning methods suited to the cooking surface, and follow the instructions for allowing it to cool before cleaning.
Have the installer read the instructions for the complete model number before work begins. Electrical, plumbing and ventilation arrangements can vary between appliances with similar appearances. Compare the site connections with the documented requirements, and use the specified fittings and protection. Keep the installation paperwork with the product records for later maintenance.
After installation, test the basic functions described in the instructions and check accessible connections before the appliance is placed into regular use. Confirm that controls can be reached and doors or panels move freely. Follow the model instructions for initial setup and cleaning. If a setting behaves unexpectedly, consult the troubleshooting steps before changing unrelated connections.
Clean exterior surfaces using the method recommended for the exact finish. Start with a soft cloth and remove spills promptly where permitted by the instructions. Check whether a cleaner is suitable before applying it to a visible panel, control or trim piece. Keep moisture away from electrical controls and avoid using abrasive pads on finished surfaces unless expressly permitted.
Product FAQs
How do I plan access and future maintenance?
Keep the right-side knobs accessible beside cookware.
Keep the cooking surface and controls clean using the model-approved method. Remove residue as instructed without scratching glass or damaging burner components. Where removable burner parts are used, follow the owner instructions for reassembly and positioning. Retain the exact model identification for future control, burner or cooking-zone service.
Record the complete model number and the serial number from the actual appliance after it is available. Retain the operating and installation instructions with the project records. When a replacement part is needed, match the exact manufacturer parts diagram and model revision rather than selecting a visually similar component. Photograph accessible connections if that will help future servicing.
Keep the area needed for routine cleaning and service reachable. Check that stored items cannot obstruct vents, connections or moving components. If performance changes, note the setting and symptoms before consulting the model’s troubleshooting instructions. Follow the documented process for disconnecting utilities before service work that opens panels or connections.
Make a short maintenance record for tasks described in the owner instructions. Include any separately installed equipment and its model number, such as a filtration component or ventilation accessory. The next person servicing the appliance will then have the relevant identification and layout information available without needing to dismantle finished surfaces just to understand the arrangement.
What should I check before ordering?
Confirm FFEC3025US when matching the black glass surface with stainless trim.
Compare the complete model and cooking technology with the existing countertop opening and utility supply. Verify the cutout dimensions rather than assuming a same-width replacement will fit. Identify any separately needed installation or ventilation component using the exact instructions. Check the individual item’s condition and components before arranging the work.
Compare the complete model number, finish and configuration with the appliance in your project plan. Closely related models may have different controls, utility connections or installation dimensions. Bring the model number and measurements when asking about compatibility so the answer refers to the specific appliance and the space where it will be installed.
Read the current listing and inspect the available photographs for the individual item. Confirm its condition and the parts actually present before ordering; a manufacturer reference image describes the model design. Ask about any accessory, fitting, bracket or trim needed for your installation, and identify the exact part number if it must be obtained separately.
Select the intended store view and check the current quantity and fulfillment options there. Arrange installation after confirming the appliance, the delivery route and any required site preparation. If replacing an existing item, record its model and connections before removal. Compare the installer’s parts checklist with the listing so necessary components can be planned in advance.
Keep a copy of the selected model information with the project measurements. Before arranging collection, discuss the appliance dimensions, handling needs and destination access with the people responsible for moving it. Coordinate any cabinet, electrical or plumbing work that must be completed first. These preparations help avoid having a delivered appliance waiting in an unfinished installation area.
Product guides
Customer questions & answers
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