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Frigidaire

Frigidaire 30-in 4 burners (Black) Induction Cooktop with Bridge Element

$799.99/ unit

SKU: FCCI3027AB

$799.99per item

Subtotal$799.99

Current stock at Marietta

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Norcross: 1 unit available

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  • Marietta

    NO STOCK AVAILABLE

    119 Cobb Parkway North, Suite D, Marietta, Georgia 30062

    MY STORE
  • Norcross

    1 unit available

    6755 Jimmy Carter Blvd, Norcross, Georgia 30071

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Ask us to confirm this item’s condition and pickup availability. Item reference: FCCI3027AB. Purchases are completed in store. In-store pickup only.

Specifications

Product Information

Fuel Type
Electric

Verified model details

Product dimensions (W × D × H)
30.625 × 21.375 × 2.875 in.
Cutout width range
28.5–29.875 in.
Cutout depth range
19.625–20.5 in.
Bridge operation
Coordinates the two left zones
Residual-heat indication
H indicator

Product details

The Frigidaire FCCI3027AB is a four-zone induction cooktop in the 30-inch size class. Its black glass surface and integrated touch controls create a continuous cooking area, while a bridge function coordinates the two left zones for suitable elongated cookware. Induction-compatible pans are an essential part of the setup.

TempLock uses a temperature sensor to maintain a cooking temperature. The bridge arrangement and temperature-control feature serve different purposes: one coordinates the cooking positions, while the other manages a selected cooking task. Compare both with the pans and methods you use regularly rather than treating them as interchangeable features.

The manufacturer lists an actual width of 30.625 inches, depth of 21.375 inches and height of 2.875 inches. Those body measurements differ from the opening dimensions. During use, heat from cookware can leave the glass hot, and the H indicator remains visible while residual heat is present. Follow the owner guide for cookware placement, control operation and cleaning after cooldown.

Buying guide

Check pan compatibility and base fit

Review the cookware manufacturer's induction guidance for every pan you expect to keep using. Frigidaire describes a magnet adhering to the bottom as a useful compatibility check, but base size and a flat, clean contact surface also matter. Compare the pans with the intended cooking zones and consider your usual multi-pan meal. If switching from another cooking technology, make that cookware review part of the purchase comparison.

It can reveal whether a favorite pot needs replacing or whether a larger dish should use a different cooking position.

Use the left bridge for a planned cooking task

The bridge is useful when an appropriate long pan spans both left zones. Think about breakfasts, larger griddle tasks or a meal that needs an elongated piece of cookware, then check the pan's suitability and fit. The feature requires cookware to be detected at both positions, so do not assume a small pan on one side creates a complete bridged arrangement. Plan the other cooking tasks around the right-side zones.

For temperature-controlled cooking, follow the TempLock instructions and use suitable recipes rather than assuming one setting handles every ingredient.

Installation & care

Compare the body with the opening range

Frigidaire lists a cutout-width range of 28.5–29.875 inches and cutout-depth range of 19.625–20.5 inches for this model. Give the installer the complete FCCI3027AB instructions and review the countertop thickness, cabinet space and surrounding surfaces together. An existing opening can fall within a dimension range yet still need additional checks for the finished installation.

Measure the actual opening after any trim or countertop work, and keep the body dimensions separate from cutout values when comparing models.

Respect residual heat and protect the glass

The cooktop can become hot through contact with hot cookware. Let it cool before routine cleaning, and use the H indication as part of the operating information rather than assuming induction glass is always cool. Frigidaire recommends lifting cookware when moving it across the surface; dirty or rough pan bottoms can mark the glass. Keep the controls clear of cookware and follow the guide's cleaning-product instructions.

Learn the lock function before use so you understand how it affects adjustments and shutoff while cooking.

Identify each measurement on the replacement drawing

On the exact FCCI3027AB drawing, label the complete glass width, the opening beneath it and the cabinet space required below the cooking surface. These measurements serve different purposes. The glass can cover an opening while the underside and support arrangement still need separate review. For a replacement, record the existing cutout after any old trim is removed and give the installer the countertop material and thickness information.

If another appliance occupies the cabinet below, identify its exact model instead of treating the remaining space as empty. Have the finished arrangement reviewed before fabricating or enlarging a countertop opening. Keep the agreed drawing with the project record so the cutout range is not later confused with the nominal 30-inch size or the actual 30.625-inch body width.

The same record is useful if the countertop or under-counter equipment changes in a future renovation. Ask the installer to identify the final drawing revision on the record so dimensions from an earlier quotation are not mistaken for the confirmed installation.

Product FAQs

Does the surface always stay cool to the touch?

No. The manufacturer explains that hot cookware can heat the glass. The H indicator identifies residual heat, and the surface should be allowed to cool before handling or routine cleaning.

What does the bridge function do?

It coordinates the two left cooking zones for suitable longer cookware. The cookware must be detected at both zones. Check the pan's base and the owner's instructions before using the bridge.

Is nominal 30-inch width the cutout size?

No. The body is listed at 30.625 inches wide, while the opening has a separate permitted range. Use the exact installation drawing to assess the countertop and cabinet requirements.

How should I compare TempLock with ordinary heat settings?

TempLock is a temperature-sensor feature for maintaining a cooking temperature. Consider whether your recipes benefit from that approach, then follow the exact mode instructions. It is a separate choice from simply selecting a conventional zone heat level.

Which pan dimension should I record for a zone comparison?

Record the complete pan outline and the flat base separately. For illustration, assume a skillet is sold in a 12-inch size but its measured flat base is 8.5 inches across. Those numbers answer different questions: the base helps with the induction-zone comparison, while the wider outline and handles affect neighboring pans and access to controls. The example does not approve that skillet for a particular zone.

Check the cookware maker's induction guidance and the Frigidaire instructions, including the relevant base-size requirements. A magnet adhering to the bottom is a useful compatibility check, but it does not measure the base or show how the complete pan will fit alongside another one. Keep both measurements when comparing replacement cookware.

Product guides

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