KitchenAid
KitchenAid 30-in Standard 4 burners Convection Oven with Downdraft Exhaust Slide-In Dual Fuel Range (Stainless Steel)
SKU: KSDG950ESS-3988
$2,199.99per item
Current stock at Norcross
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1 unit available
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Marietta
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119 Cobb Parkway North, Suite D, Marietta, Georgia 30062
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Norcross
1 unit available
6755 Jimmy Carter Blvd, Norcross, Georgia 30071
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Call Norcross · (770) 758-3223Call Marietta · (770) 874-2254Ask about this itemAsk us to confirm this item’s condition and pickup availability. Item reference: KSDG950ESS-3988. Purchases are completed in store. In-store pickup only.
Specifications
Product Information
- Capacity
- 6.4
- Depth
- 28.875
- Fuel Type
- Dual fuel
- Width
- 29.875
Product details
The KitchenAid 30-in 4-Burner Gas Range with Downdraft is a specialized, high-performance appliance engineered for kitchens where overhead venting is not an option. It features a unique integrated downdraft ventilation system that captures smoke and odors directly at the cooktop surface. Finished in Stainless Steel, this slide-in range combines a high-output gas cooktop with an Even-Heat™ True Convection oven for professional-grade results.
- Integrated Downdraft Ventilation: Features a built-in exhaust system with a 300 CFM blower and 3-speed fan control. This eliminates the need for an overhead hood by pulling smoke, steam, and odors through a stainless steel filter and out of the kitchen.
- Even-Heat™ True Convection: The 5.0 cu. ft. oven utilizes a unique bow-tie shaped heating element and a convection fan to ensure the entire cavity is heated to, and stays at, the perfect temperature for consistent baking and roasting.
- 17,000 BTU Professional Burner: Includes a high-output burner designed for rapid boiling, high-heat searing, and sautéing, providing the power needed for professional-style cooking.
- 5,000 BTU Even-Heat™ Simmer Burner: Features a specialized diffuser plate that allows for precise control of low flames, perfect for melting chocolate or simmering delicate sauces without scorching.
- EasyConvect™ Conversion System: Automatically converts standard recipe temperatures and times to their convection equivalents, taking the guesswork out of using the convection fan.
- Steam Rack: Provides additional moisture to the oven cavity during the cooking process, which is ideal for achieving professional results when baking breads or roasting meats.
- Aqualift® Self-Cleaning Technology: Uses low heat and water to release baked-on spills in under an hour, providing an odor-free cleaning alternative to traditional high-heat cycles.
- Continuous Interlocking Cast-Iron Grates: Provide a seamless, stable surface that allows you to easily slide heavy pots and pans across the entire cooktop without lifting.
Installation & care
- Installation Type
- Slide-in
Product guides
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